These puffy rolls are spectacular! Yeast thrives on potato starch and produces a fluffy texture that is characteristic of potato bread. Serve them with an herb butter.
Author: Chef Glaucia
I learned to soak my flour when I used this recipe during a Christmas in Vermont at my mother's new house. It makes 2 firm flavorful loaves, toasts excellently and slices well thick or thin for sandwiches...
Author: Quail Trails
This is a specialty of our little corner of France. It's origin is lost in the history of time, but if you like the flavor of anise, this bread is for you. The traditional way of forming it is to make...
Author: Possumgirl Randy
Make and share this Cinnamon Rolls With Gossipy Sweet Roll Dough recipe from Food.com.
Author: Grandma Deb
This is a versatile basic dough. Season it savory for pizza dough, or sweeten it up for easy cinnamon rolls.
Author: subaruthie
I have often prepared these ahead of time and frozen the unbaked crescent rolls. Take them out of the freezer and let them defrost and rise on cookie sheets for about 2-3 hours before baking.
Author: irishred5
These chewy, dense, fruit-and-nut filled sticks are a specialty of Le Pain Quotidien, a bakery chain with American outposts in New York, Los Angeles, and Washington, D.C. We've tweaked their recipe to...
Author: Ambervim
This is a sweet yeast bread my mother makes and I love. I double the filling mixture and that is my only change...thanks mom
Author: KATHLEEN Woller
This is a beautiful swirl bread with a yummy topping! I got this from TOH. We loved it!! I make this with my KitchenAid. I'm sure you could make the dough in the bread machine if you wanted, too.
Author: SweetsLady
This isn't a fast & easy recipe; unfortunately, it is quite a process. However everyone knows quality takes time! Especially in baking. If you know and love a dense, chewy, flavorful bagel just like the...
Author: Crazy Christobal
Make and share this Focaccia With Blue Cheese and Honey recipe from Food.com.
Author: SkinnyMinnie
My first really good loaf of bread was from a BakinBaby roll recipe that used beer. This recipe has several differences in ingredient ratios and a pre-ferment or sponge (non-sourdough) is used to mellow...
Author: Red_Apple_Guy
wheat rye caraway yeast rolls , turkish ? i know tunisians love ground caraway and many of the czech recipes are similar checkmate diary blog read it its good
Author: Dienia B.
This recipe has quite a rep in my family thanks to my 9 yr old daughter. Upon her 1st bite she replied "keep 'em comin till I pass out, Mom". Awww, my little foodie is growing up! Seriously these are so...
Author: Adoptive Mom
If you prefer, these lovely rolls may be shaped like Parker House rolls,placing a piece of orange with the membrane removed between the folds. From the Western chapter of the United States Regional Cookbook,...
Author: Molly53
Posted by request. This recipe was copied exactly as printed in my "Netherlands Cookbook" (edited by Mary Norwak). Prep time includes rising times.
Author: Dee514
I was working at a pizza place when I discovered this recipe, and I still loved eating it. This is from the book Electric Bread 2nd Ed. This makes a one and a half pound loaf.
Author: user1234
This is another one of those good grandma recipes. She passed this reciped down to 3 generations before she was no longer able to cook. Now we cook it for her.
Author: Sherrybeth
This is from TOH magazine. I haven't made this yet, but I'm typing it up for safe keeping. 1-1 ½ pound loaf
Author: dicentra
Since I'm single, I freeze extra loaves in freezer bags when I bake this nicely moist bread. Then the night before I'm about to run out of bread, I take a loaf out and thaw it at room temperature. It was...
Author: The Daycare Lady
A very special white sandwich bread from a class I took in Craftsy, light, white with a tight crust, perfect for thin slices of bread for sandwiches. Just a little different from other recipes here so...
Author: Bonnie G 2
Taking traditional Italian Focaccia to the next level by adding the flavor of carmelized onions makes this not-so-flat bread stand out from the crowd. Easy to prepare and a delicious deviation from your...
Author: debbeling1
Make and share this Raspberry Swirl Sweet Rolls recipe from Food.com.
Author: Pinay0618
Make and share this Honey Harvest Wheat Bread recipe from Food.com.
Author: CJAY8248
Make and share this Italian Sausage Bread recipe from Food.com.
Author: Timothy H.
This is a recipe created by my mother's cousin's husband, Frank. Many friends requested this recipe and he gladly gave it out! He is 96 years young now, but cannot see to bake. He used a small potato and...
Author: Debaylady
Make and share this Brioche Bread(Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
After making bread for many years - and experimenting with different ingredients and family tastes - I believe this tops the cake! I have discovered while working with whole wheat and bread making that...
Author: Chef on the coast
This is my family's favorite all-purpose bread. It's full of flavor and nutrition! I vary it by adding/substituting oats, whole flax, pumpkin seeds, or whatever else suits my fancy. This originated hundreds...
Author: annlouise
This recipe is an absolute hit when paired with a traditional thanksgiving dinner. They add so much to a meal. Or try changing the mashed potatoes to mashed yam and changing the sugar to honey for a healthy...
Author: angela
Make and share this Lammas Raisin Bread recipe from Food.com.
Author: Danielle K.
this is a very nice bread recipe i got online, it turned out great and every time i make it for friends as a gift it gets 10 / 10 takes some time and effort but the result and the smell it makes in your...
Author: Chef lamiaa
Dough may also be made in electric mixer using a dough hook. A recipe by National Festival of Breads Finalist Patricia Harmon.
Author: gailanng
Grandma Rose was from Calabria Italy. We always had this at Easter time. Great for toast and really good for French Toast. Just eat with a dab fresh butter and a cup of coffee. If you braid it, you can...
Author: andypandy
This versatile dough makes wonderful soft, sweet dinner rolls, but can also be used for cinnamon rolls.
Author: CHEF GRPA
This moist and tender 100% whole wheat bread features the nutty taste of both the wheat itself and walnuts. It's great for sandwiches, or try it toasted and spread with jam or apple butter at breakfast....
Author: Sisty Gin
This is the bread served at "The Ranch". It is a healthy, simple, and delicious recipe and was printed in "The Rancho La Puerta Cookbook: 175 Bold Vegetarian Recipes from America's Premier Fitness Spa"....
Author: blucoat
Ahh . . . the smell of fresh homemade bread! These soft pretzels are perfect with cheese and cherry tomatoes under a shady tree by the pond . . . or with soup, or anywhere! A simple vegetarian bread with...
Author: Elise and family
Make and share this Honey Garlic Focaccia with Rosemary and Roasted Peppers recipe from Food.com.
Author: Gingerbear
Make and share this Medeltida Brod (Middle Ages Bread) recipe from Food.com.
Author: Chocolatl
Make and share this Crawford Bakery Rolls recipe from Food.com.
Author: byZula
Recipes from Fire It Up, More than 400 Recipes for Grilling Everything by Andrew Schloss and David Joachim. A few words from the authors: "Naan, the yeasted flatbreads of central Asia, are traditionally...
Author: gailanng
This loaf is soft and fluffy - delicious and super easy to make. Leave out the olives and this recipe makes perfect hamburger buns!
Author: Ex-Pat Mama
Make and share this South African Cinnamon Buns Boolkes recipe from Food.com.
Author: Wendys Kitchen
You can make a panini from any of your favorite sandwich recipes. Yes, even peanut butter and jam. We like a variety of combinations and really enjoy it with this Panini Whole Wheat Bread recipe. You can...
Author: pen25
Posted for ZWT II. Adapted from Mexican Cooking Made Easy. Untried, thus far. Repeated ingredients are not typos, they are just parts of different steps.
Author: Muffin Goddess
Make and share this Apple Wheat Bread recipe from Food.com.
Author: Burgundy Damsel
Make and share this Focaccia D'oliva, Rosmarino E Cipolla recipe from Food.com.
Author: MsPia